5 Methods to Use Up Your Oats That’ll Enhance Your Breakfast and Baking Routines Instantly

For years, I all the time saved a container of oats round the home, tucked into the again of my pantry for chilly-morning breakfasts and the occasional batch of cookies. However as a rule, I would wind up tossing the questionably stale cereal lengthy earlier than I reached the underside of the canister.

I am thriftier with my elements lately, and extra dedicated to discovering methods to make use of them up. Fortunately, it did not take a lot experimenting to appreciate that, like most complete grains, oats are remarkably versatile. You will mostly discover them rolled—steamed and flattened for oatmeal—or bought because the longer-cooking steel-cut, or Irish, oats, which nonetheless have their fibrous bran connected. In both case, their nutty taste and chewy texture make them a straightforward addition to sweeter preparations, like cookies and breads. However that is simply the tip of the iceberg. From creamier smoothies to savory, satisfying twists on the breakfast staple, listed below are a few of my favourite methods to plow via a tin of oats very quickly in any respect.

Higher-Than-Common Oatmeal

Certain, you may combine some rolled oats with water, stick it within the microwave, and name it breakfast. However it’s also possible to add a couple of further prospers to make your morning meal really shine. If you happen to’re feeding a crowd, attempt baking your oatmeal—it is a hands-off technique that is simple to whip up in massive batches, with no matter elements you’ve readily available. Assume sweetly spiced cinnamon-apple, juicy strawberry-almond, or a warming batch of maple-banana.

Going the stovetop route? From bananas Foster–impressed oatmeal to savory variations stirred with ricotta and sage, soy sauce and scallion, or squash and bacon, we’ve nice mix-in concepts to shake up your routine.

And OK high-quality. If you happen to’re nonetheless dedicated to doubling down on outdated common breakfast, this is a implausible recipe for ultra-creamy Scottish oatmeal.

Nutty-Candy Batters and Doughs

Let’s be actual: There is a good cause why oatmeal cookies are the poster baby for rolled oats. Our recipe yields thick cookies with a crisp crust and a chewy, moist middle. Higher but, you may want just one bowl to make them occur, which implies they need to in all probability be taking place on a regular basis. If you happen to’re a fan of thick cookies, do not cease on the strictly oatmeal selection—a touch of oats combined into any recipe will assist issues alongside, because the oats will swell and soften because of the moisture within the dough.

However cookies apart, oats can improve a complete vary of batters and doughs. Strive them in hearty-but-fluffy oatmeal–brown butter pancakes; a tangy, buttermilk-infused banana oatmeal bread; bite-size bitter cream and chocolate chip oatmeal muffins; or these tender and flaky spelt and oat cookies, which get their molasses richness from muscovado sugar.

No-Roll Pie Crust

If you happen to like a graham cracker crust, it’s best to positively meet its salty-sweet cousin, the oat crumble crust. Throwing rolled oats in a meals processor produces a granulated oat “flour” that we mix with all-purpose wheat flour and a sprinkle of salt earlier than mixing it with creamed butter and brown sugar. Then the dough is flippantly baked for a toasty taste and golden-brown hue, earlier than it is processed with a bit extra butter and pressed right into a pie plate. The result’s a pleasantly crisp-crumbly crust with the flavour of an oaty shortbread cookie. Strive it with this tart-sweet no-churn lime ice cream pie and your thoughts simply could also be blown.

Superior Smoothies

I do know what you are considering: oatmeal, in a smoothie? Yup, it sounds sorta bizarre, however boy, does it work. You’ll be able to add a couple of tablespoons of cooked rolled oats to just about any smoothie—candy or savory—for an extra-creamy texture. You will be stunned by simply how for much longer it’s going to fill you up, too. If you happen to want proof, look no additional than The Maine Squeeze, a shiny, summery mix of recent blueberries, tart lemon, spicy ginger, a contact of honey and milk, and, in fact, oats. However you hardly want a recipe to make an oat smoothie work: The grains pair properly with no matter taste strikes your fancy. Take a look at our professional ideas for making superior smoothies to get began.

Crunchy Granola and Streusel Galore

Home made granola is not only a scrumptious, long-lasting snack—it is a ridiculously simple, hands-off course of that may be tailor-made to your tastes with just some minor tweaks. Merely combine your oats with some favourite grains, nuts, seeds, and dried fruit (unsweetened coconut flakes make a fantastic addition); add a binding syrup, like butter-enhanced maple, agave, or honey; and bake all of it in a 300°F oven. Add further binder to make a sliceable tray of chewy granola bars, or preserve issues gentle and free for a toss-able granola, like this honey-almond rendition or our coconut- and matzo-spiked Passover take. If you happen to’re feeling extra experimental, attempt toying with extra savory elements, like citrus zest, chopped herbs, and even chili powder.

Oh, and after getting that granola, you may incorporate it anyplace you’d a streusel, from fruit crisps to easy baked apricots to a light-weight and refreshing Greek yogurt panna cotta.

April 2016