My greatest chocolate chip cookie recipe! It is simple to make with easy components, and the cookies come out mushy, chewy, and scrumptious each time.
Meet my greatest chocolate chip cookie recipe! These cookies are every thing that I believe chocolate chip cookies must be. They’ve an ideal mushy and chewy texture. They’re PACKED with melty, gooey chocolate chips. They usually’re straightforward to make with primary components and tools. No stand mixer required!
In all my years of running a blog and writing cookbooks, I’ve shared practically 50 cookie recipes. However I lately realized that none of them has been for traditional, chewy chocolate chip cookies.
I’m FINALLY altering that right now, as a result of everybody wants chocolate chip cookie recipe of their again pocket. For those who don’t have one but, this could possibly be the one for you. It’s easy and scrumptious—everybody I share these cookies with loves them. I hope you like them too!
Components for Chewy Chocolate Chip Cookies
Right here’s what you’ll must make this straightforward chocolate chip cookie recipe:
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Baking soda – It helps the cookies rise.
- Brown sugar and granulated sugar – The granulated sugar helps the cookies unfold, whereas the brown sugar retains them moist and mushy. Gentle brown sugar and darkish brown sugar each work right here, however I choose darkish brown. It offers the cookie dough a richer caramel-like taste.
- Melted butter – Many cookie recipes name for softened butter, which you then cream with the sugar earlier than mixing within the flour and different dry components. This course of provides air to the cookie dough, yielding lighter, cakier cookies. I choose my chocolate chip cookies to be chewy and dense, so I take advantage of melted butter on this recipe as a substitute. Enable the melted butter to chill barely earlier than including it to the cookie dough.
- An egg + an egg yolk – The additional egg yolk is one other secret ingredient that makes these cookies mushy and chewy.
- Vanilla extract – For heat depth of taste.
- Chocolate chips – I like darkish chocolate chips right here, however be happy to make use of semi-sweet chocolate chips or milk chocolate chips when you choose.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Learn how to Make Chocolate Chip Cookies
Yow will discover the entire chocolate chip cookie recipe with measurements on the backside of this put up, however for now, right here’s a step-by-step overview of the way it goes:
Begin by making the cookie dough. In a medium bowl, whisk collectively the flour, baking soda, and salt. In a big bowl, whisk collectively the melted butter, granulated sugar, and brown sugar.
Add the egg and egg yolk to the bowl with the butter combination and whisk till nicely mixed. Then, whisk within the vanilla.
Add the dry ingredient to the moist components.
Use a spatula to combine till principally mixed…
..then add the chocolate chips and blend till nicely mixed. The cookie dough can be mushy. That’s okay!
Subsequent, chill the dough. Cowl and refrigerate it for at the least half-hour and as much as 2 days.
Then, form the cookies. Line two giant baking sheets with parchment paper. Use a 2-tablespoon cookie scoop to portion the dough onto the baking sheets, leaving at the least 2 inches between cookies. (If the dough is just too agency to scoop immediately, let it sit at room temperature for a couple of minutes to melt.)
Lastly, bake the cookies, one sheet at a time, at 350°F for 9 to 11 minutes, or till the sides of the cookies are golden brown. Allow them to cool on the baking sheet for 10 minutes earlier than transferring them to a wire rack to chill fully.
Take pleasure in!
Ideas for the Greatest Chocolate Chip Cookies
- Chill the cookie dough. I’m often all for not chilling cookie dough, however on this recipe, it makes a HUGE distinction. The cookies come out thicker and chewier, they usually have a deeper taste. I like to recommend chilling the dough for at the least 2 hours and as much as 2 days, however in a pinch, even half-hour of chilling will enhance your cookies.
- Bake one sheet at a time. Temperatures can differ all through an oven. For those who bake a number of sheets directly, cookies on a decrease rack would possibly bake at a sooner fee than ones on a better rack, and vice versa. For essentially the most even bake, work in batches, baking one sheet at a time within the heart of the oven.
- They’ll look underdone while you take them out. One other secret for mushy and chewy cookies is to take them out of the oven after they look underdone. They’ll be golden brown across the edges however very pale within the center. That’s okay! They’ll arrange totally as they cool on the baking sheet after which a wire rack.
- You don’t have to make use of chocolate chips. Chocolate chunks or a chopped chocolate bar would work completely too!
Beneficial Instruments
You don’t want a lot particular tools to make this recipe, however there are two instruments that I believe are important for cookie success:
- A 2-tablespoon cookie scoop – A cookie scoop is by far the quickest and best strategy to portion out these chocolate chip cookies. It additionally ensures that every one is identical measurement, which helps them bake evenly.
- Parchment paper – I all the time line my baking sheets with parchment paper once I make cookies. They arrive out superbly golden brown on the underside, and cleanup is a breeze. Baking cookies instantly on the baking sheet may cause the bottoms to burn.
Learn how to Retailer Chocolate Chip Cookies
To assist the cookies keep mushy and chewy, retailer them in an hermetic container at room temperature. They preserve nicely for as much as 4 days.
You can too freeze these cookies for as much as 3 months. Let frozen cookies sit at room temp for an hour to thaw, or zap them within the microwave for about 30 seconds to reheat.
Learn how to Freeze Cookie Dough
Another choice is to freeze the chocolate chip cookie dough and bake it later. Right here’s how:
- Put together the cookie dough and chill it within the fridge for at the least 3o minutes and as much as 2 days.
- Line a baking sheet with parchment paper. Use a cookie scoop to portion the cookie dough onto the baking sheet.
- Freeze for at the least 1 hour, or till the cookie dough balls are agency.
- Switch to an hermetic container and freeze for as much as 3 months.
Baking Frozen Dough
Let frozen dough balls defrost at room temperature for half-hour earlier than baking in response to the recipe.
I like conserving dough within the freezer in order that I can bake off just a few chocolate chip cookies every time I’m craving one thing candy!
Extra Favourite Cookie Recipes
For those who love these do-it-yourself chocolate chip cookies, strive one in every of these straightforward cookie recipes subsequent:
Greatest Chocolate Chip Cookies
Serves 24
My greatest chocolate chip cookie recipe! These do-it-yourself cookies are mushy, chewy, and full of gooey chocolate chips. They’re additionally straightforward to make. No mixer required!
Forestall your display from going darkish
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In a medium bowl, whisk collectively the flour, baking soda, and salt.
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In a big bowl, whisk collectively the melted butter, brown sugar, and granulated sugar. Add the egg and egg yolk and whisk till nicely mixed and no streaks of egg white stay. Whisk within the vanilla.
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Add the dry components to the moist components and blend with a spatula. When the dry and moist components are principally mixed, add the chocolate chips and blend till a mushy cookie dough varieties and no dry flour stays.
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Cowl and refrigerate for at the least half-hour and as much as 2 days. Cookie dough chilled for simply half-hour will yield flatter cookies that unfold extra as they bake. Cookie dough chilled for two hours or extra will yield thicker cookies that unfold much less.
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Preheat the oven to 350°F and line two giant baking sheets with parchment paper.
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Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets, leaving at the least 2 inches between cookies. Bake, one sheet at a time, for 9 to 11 minutes, or till the sides of the cookies are golden brown however the tops are nonetheless pale. They’ll look underdone while you take them out of the oven, however they may arrange as they cool.
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Let cool on the baking sheets for 10 minutes earlier than transferring to a wire rack to chill fully.