This web site isn’t precisely identified for shortcuts, however every so often, somebody on this group presents up a tip in passing that not solely makes life (and cooking!) a lot, a lot simpler, nevertheless it additionally simply…is sensible. And whereas we’re within the enterprise of constructing nice meals, we’re actually not within the enterprise of gatekeeping. So when our culinary editor shared what she does each week to make getting meals collectively in the course of the week a breeze, we have been wanting to go on the data.
For Genevieve, juicing about 5 or 6 lemons at the start of any given week saves her a great deal of time in a while. She juices sufficient to maintain a jar of it readily available—normally repurposing a 12-ounce Bonne Maman jar. Nonetheless, the quantity of juice you get will depend upon the scale of your lemons. And whereas the flavour of the ensuing lemon juice is nice for about 5 days, she finds that it by no means lasts longer than that as a result of she makes use of it so usually.
So many recipes name for one teaspoon or tablespoon of lemon juice at a time, and utilizing this methodology is a lot extra environment friendly than juicing a complete lemon each time you want just a bit little bit of juice. “If I’ve a jar of lemon juice, I could make salad dressing, rooster piccata, spaghetti al limone, Reem’s garlic lemon sauce,” she says; the sauce is a mix of garlic, lemon juice, chile, salt, and cumin. You’ll be able to even toss it in your greens as a of entirety for some brightness—the record actually does go on.
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Pasta al Limone
Vivid and aromatic citrus finds its approach into this comforting bowl of spaghetti.
Our commerce editor Grace additionally chimed in saying she makes use of the identical hack however prefers freezing the lemon juice in ice dice trays. Freezing the liquid makes it last more, whereas turning it into ice cubes makes it straightforward to take out small quantities as wanted. The variety of lemons you’ll need to replenish an ice dice tray will depend upon each the scale of your citrus and the amount of your ice dice tray. When prepared to make use of, come out nevertheless many cubes you need and place them in a bowl or a jar to thaw within the fridge till liquid. Due to the thawing time, this methodology requires just a bit extra planning forward, however will nonetheless prevent time nonetheless.
Genevieve usually turns to the freezing methodology to make use of up lemons earlier than she goes out of city. Nonetheless, she prefers to freeze the liquid in jars after which thaw in a single day when she’s prepared to make use of it. She notes that no matter methodology you want to make use of for freezing, the juice will preserve its taste for about three months.
For Genevieve, this trick is a no brainer that she now can’t dwell with out. “I began doing it once I observed some lemons have been beginning to look unhappy, and I used to be like, ‘truly it is a good concept,’” she says. It’s additionally a good way to unlock area in your fridge. So possibly you don’t at all times come to this web site anticipating a fast tip, however immediately is a brand new day!